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dc.contributor.authorHOEKSTRA Eddoen_GB
dc.contributor.authorPETERSEN Jens H.en_GB
dc.contributor.authorBUSTOS Juanaen_GB
dc.date.accessioned2012-01-04T01:00:46Z-
dc.date.available2012-01-03en_GB
dc.date.available2012-01-04T01:00:46Z-
dc.date.created2011-12-15en_GB
dc.date.issued2011en_GB
dc.date.submitted2011-12-02en_GB
dc.identifier.isbn978-92-79-22336-5en_GB
dc.identifier.issn1831-9424en_GB
dc.identifier.otherEUR 25112 ENen_GB
dc.identifier.otherOPOCE LB-NA-25112-EN-Nen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC68007-
dc.description.abstractCommission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food contains four issues for which food inspectors and enforcement laboratories need further guidance. These issues are the concept of the fat reduction factor and the functional barrier, and the restrictions for certain phthalates and primary aromatic amines. The Regulation applies from 1 May 2011. The network of the European Union Reference Laboratory and the National Reference Laboratories for food contact materials created a Task Force in order to give guidance on these issues.en_GB
dc.description.sponsorshipJRC.I.1-Chemical Assessment and Testingen_GB
dc.format.mediumOnlineen_GB
dc.languageENGen_GB
dc.publisherPublications Office of the European Unionen_GB
dc.relation.ispartofseriesJRC68007en_GB
dc.titleGuidance document on fat reduction factor, functional barrier concept, phthalates and primary aromatic aminesen_GB
dc.typeEUR - Scientific and Technical Research Reportsen_GB
dc.identifier.doi10.2788/24439en_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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