Food Standards and Welfare: General Equilibrium Effects

We analyze the general equilibrium effects of the growth of high standard food chains on household welfare. To measure structural production changes and welfare effects on rural and urban households, our model has two types of agents, five kinds of products and four types of factors. We calibrate the model using a Chinese dataset. The simulation results show that the effects on poor rural households depend on a variety of factors, including the nature of the shocks leading to the expansion of high standard sector, production technologies, trade effects, spillover effects on low standard markets, factor market constraints, and labour market effects.

XIANG Tao;  HUANG Jikun;  KANCS D'Artis;  ROZELLE Scott;  SWINNEN Johan; 

2014-08-26

WILEY-BLACKWELL

JRC71699

0021-857X,   

http://onlinelibrary.wiley.com/doi/10.1111/j.1477-9552.2012.00334.x/abstract,    jsessionid=5DB5432B291C5526BE78F512CD216A53.f04t01,    https://publications.jrc.ec.europa.eu/repository/handle/JRC71699,   

10.1111/j.1477-9552.2012.00334.x,