Title: Sweet Ingredients
Authors: LOURO CALDEIRA SANDRAMARAGKOUDAKIS PETROS-ACHILLEFS
Citation: New Food vol. 15th Anniversary Edition no. 5 p. 49-52
Publisher: Russel Publishing
Publication Year: 2012
JRC N°: JRC73234
URI: www.newfoodmagazine.com
http://publications.jrc.ec.europa.eu/repository/handle/JRC73234
Type: Articles in periodicals and books
Abstract: Sweet foods and drinks are enjoyed by most people and have become very popular in western diets. There are however health concerns associated with overconsumption of sugared high caloric products and on the other hand, some consumers fear their non-caloric counterparts as well. This article analyses the health issues regarding natural and artificial sweeteners and discusses the concerns as well as the safety of the compounds currently in the market.
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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