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dc.contributor.authorLOURO CALDEIRA SANDRAen_GB
dc.contributor.authorMARAGKOUDAKIS PETROS-ACHILLEFSen_GB
dc.date.accessioned2015-05-28T09:59:04Z-
dc.date.available2013-03-04en_GB
dc.date.available2015-05-28T09:59:04Z-
dc.date.created2012-11-09en_GB
dc.date.issued2012en_GB
dc.date.submitted2012-07-26en_GB
dc.identifier.citationNew Food vol. 15th Anniversary Edition no. 5 p. 49-52en_GB
dc.identifier.uriwww.newfoodmagazine.comen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC73234-
dc.description.abstractSweet foods and drinks are enjoyed by most people and have become very popular in western diets. There are however health concerns associated with overconsumption of sugared high caloric products and on the other hand, some consumers fear their non-caloric counterparts as well. This article analyses the health issues regarding natural and artificial sweeteners and discusses the concerns as well as the safety of the compounds currently in the market.en_GB
dc.description.sponsorshipJRC.I.2-Public Health Policy Supporten_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.publisherRussel Publishingen_GB
dc.relation.ispartofseriesJRC73234en_GB
dc.titleSweet Ingredientsen_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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