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Jan Wollgast and Benedikt Herrmann at the EC Joint Research Centre (IT), reflect on what policy and science in the EU can do to improve citizens’ nutrition; they note that policy makers are increasingly looking for effective strategies to counter trends in nutrition and obesity.
2014-04-03
Institute of Food Science and Technology
JRC77339
http://fstjournal.org/features/%E2%80%98nudging%E2%80%99-healthy-diets-eu,    https://publications.jrc.ec.europa.eu/repository/handle/JRC77339,   
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