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|Title:||'Nudging' healthy diets in the EU|
|Authors:||WOLLGAST JAN; HERRMANN BENEDIKT|
|Citation:||Journal of the Institute of Food Science and Technology vol. 27 no. 1 p. 40-45|
|Publisher:||Institute of Food Science and Technology|
|Type:||Articles in periodicals and books|
|Abstract:||Jan Wollgast and Benedikt Herrmann at the EC Joint Research Centre (IT), reflect on what policy and science in the EU can do to improve citizens’ nutrition; they note that policy makers are increasingly looking for effective strategies to counter trends in nutrition and obesity.|
|JRC Directorate:||Institute for Health and Consumer Protection Historical Collection|
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