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dc.contributor.authorWOLLGAST JANen_GB
dc.contributor.authorHERRMANN BENEDIKTen_GB
dc.date.accessioned2017-04-29T00:28:54Z-
dc.date.available2014-04-03en_GB
dc.date.available2017-04-29T00:28:54Z-
dc.date.created2014-04-02en_GB
dc.date.issued2013en_GB
dc.date.submitted2012-12-05en_GB
dc.identifier.citationJournal of the Institute of Food Science and Technology vol. 27 no. 1 p. 40-45en_GB
dc.identifier.urihttp://fstjournal.org/features/%E2%80%98nudging%E2%80%99-healthy-diets-euen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC77339-
dc.description.abstractJan Wollgast and Benedikt Herrmann at the EC Joint Research Centre (IT), reflect on what policy and science in the EU can do to improve citizens’ nutrition; they note that policy makers are increasingly looking for effective strategies to counter trends in nutrition and obesity.en_GB
dc.description.sponsorshipJRC.I.2-Public Health Policy Supporten_GB
dc.format.mediumOnlineen_GB
dc.languageENGen_GB
dc.publisherInstitute of Food Science and Technologyen_GB
dc.relation.ispartofseriesJRC77339en_GB
dc.title'Nudging' healthy diets in the EUen_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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