This book chapter reviews the prospects and challenges for a commercial use of Genetically Modified Plants for improving feedstuffs nutritional value.
TILLIE Pascal;
DILLEN Koen;
RODRIGUEZ CEREZO Emilio;
FLACHOWSKY Gerhard;
2014-01-09
CAB International
JRC80496
978-1-78064-176-8,
https://publications.jrc.ec.europa.eu/repository/handle/JRC80496,
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