Developments in Mycotoxin Analysis: An update for 2012-2013
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) based methods. After a chapter on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a chapter on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated chapters on method developments for the individual mycotoxins.
BERTHILLER Franz;
BURDASPAL P A;
CREWS Colin;
IHA M H;
KRSKA Rudolf;
LATTANZIO V M T;
MACDONALD S;
MALONE R J;
MARAGOS C;
SOLFRIZZO M.;
STROKA Joerg;
WHITAKER T B;
2014-02-11
WAGENINGEN ACADEMIC PUBLISHERS
JRC85285
1875-0710,
http://wageningenacademic.metapress.com/content/113v2447kpu15160/?genre=article&id=doi%3a10.3920%2fWMJ2013.1637,
https://publications.jrc.ec.europa.eu/repository/handle/JRC85285,
10.3920/WMJ2013.1637,
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