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|Title:||Developments in Mycotoxin Analysis: An update for 2012-2013|
|Authors:||BERTHILLER Franz; BURDASPAL P A; Crews Colin; IHA M H; KRSKA Rudolf; LATTANZIO V M T; MACDONALD S; MALONE R J; MARAGOS C; SOLFRIZZO M.; STROKA Joerg; WHITAKER T B|
|Citation:||WORLD MYCOTOXIN JOURNAL vol. 7 no. 1 p. 3-33|
|Publisher:||WAGENINGEN ACADEMIC PUBLISHERS|
|Type:||Articles in periodicals and books|
|Abstract:||This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) based methods. After a chapter on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a chapter on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated chapters on method developments for the individual mycotoxins.|
|JRC Directorate:||Health, Consumers and Reference Materials|
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