Title: Developments in Mycotoxin Analysis: An update for 2012-2013
Authors: BERTHILLER FranzBURDASPAL P ACrews ColinIHA M HKRSKA RudolfLATTANZIO V M TMACDONALD SMALONE R JMARAGOS CSOLFRIZZO M.STROKA JoergWHITAKER T B
Citation: WORLD MYCOTOXIN JOURNAL vol. 7 no. 1 p. 3-33
Publisher: WAGENINGEN ACADEMIC PUBLISHERS
Publication Year: 2014
JRC N°: JRC85285
ISSN: 1875-0710
URI: http://wageningenacademic.metapress.com/content/113v2447kpu15160/?genre=article&id=doi%3a10.3920%2fWMJ2013.1637
http://publications.jrc.ec.europa.eu/repository/handle/JRC85285
DOI: 10.3920/WMJ2013.1637
Type: Articles in periodicals and books
Abstract: This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) based methods. After a chapter on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a chapter on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated chapters on method developments for the individual mycotoxins.
JRC Directorate:Health, Consumers and Reference Materials

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