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http://publications.jrc.ec.europa.eu/repository/handle/JRC85285| Title: | Developments in Mycotoxin Analysis: An update for 2012-2013 |
| Authors: | BERTHILLER Franz; BURDASPAL P A; Crews Colin; IHA M H; KRSKA Rudolf; LATTANZIO V M T; MACDONALD S; MALONE R J; MARAGOS C; SOLFRIZZO M.; STROKA Joerg; WHITAKER T B |
| Citation: | WORLD MYCOTOXIN JOURNAL vol. 7 no. 1 p. 3-33 |
| Publisher: | WAGENINGEN ACADEMIC PUBLISHERS |
| Publication Year: | 2014 |
| JRC N°: | JRC85285 |
| ISSN: | 1875-0710 |
| URI: | http://wageningenacademic.metapress.com/content/113v2447kpu15160/?genre=article&id=doi%3a10.3920%2fWMJ2013.1637 http://publications.jrc.ec.europa.eu/repository/handle/JRC85285 |
| DOI: | 10.3920/WMJ2013.1637 |
| Type: | Articles in periodicals and books |
| Abstract: | This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) based methods. After a chapter on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a chapter on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated chapters on method developments for the individual mycotoxins. |
| JRC Directorate: | Health, Consumers and Reference Materials |
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