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dc.contributor.authorKROEGER-NEGOITA KATYen_GB
dc.contributor.authorBOUTEN Katrienen_GB
dc.contributor.authorBREIDBACH Andreasen_GB
dc.contributor.authorBRATINOVA STEFANKAen_GB
dc.contributor.authorSTROKA Joergen_GB
dc.date.accessioned2013-11-29T01:01:51Z-
dc.date.available2013-11-28en_GB
dc.date.available2013-11-29T01:01:51Z-
dc.date.created2013-11-25en_GB
dc.date.issued2013en_GB
dc.date.submitted2013-10-25en_GB
dc.identifier.isbn978-92-79-33892-2en_GB
dc.identifier.issn1831-9424en_GB
dc.identifier.otherEUR 26240en_GB
dc.identifier.otherOPOCE LA-NA-26240-EN-Nen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC85347-
dc.description.abstractThis report presents the results of the ILC of the EURL for Mycotoxins which focused on the determination of patulin in apple juice samples. Fifty-one participants from 27 countries (among them 30 NRLs and 21 official food control laboratories) registered for the exercise and 50 sets (Sample A and B) of results were reported. Only z-scores were used for the evaluation of an underperformance. In total 88 % of the attributed z- scores were below an absolute value of two, which indicates that most of the participants performed satisfactory.en_GB
dc.description.sponsorshipJRC.D.5-Standards for Food Bioscienceen_GB
dc.format.mediumOnlineen_GB
dc.languageENGen_GB
dc.publisherPublications Office of the European Unionen_GB
dc.relation.ispartofseriesJRC85347en_GB
dc.titleReport on the 2013 Proficiency Test of the European Union Reference Laboratory for Mycotoxins, for the Network of National Reference Laboratories - Determination of Patulin in Apple Juiceen_GB
dc.typeEUR - Scientific and Technical Research Reportsen_GB
dc.identifier.doi10.2787/84083en_GB
JRC Directorate:Health, Consumers and Reference Materials

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