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|Title:||Genetically modified animals: Options and issues for traceability and enforcement|
|Authors:||LIEVENS ANTOON; PETRILLO MAURO; QUERCI Maddalena; PATAK DENNSTEDT Alexandre|
|Citation:||TRENDS IN FOOD SCIENCE & TECHNOLOGY vol. 44 no. 2 p. 159-176|
|Publisher:||ELSEVIER SCIENCE LONDON|
|Type:||Articles in periodicals and books|
|Abstract:||The past two decades have witnessed the rise of commercial crops that have been genetically modified for an increased suitability in extensive cultivation. Currently, a substantial body of research is being carried out in order to produce Genetically Modified (GM) animals that may similarly yield improvements in animal breeding, genetics and reproduction. Here, we attempt a comprehensive review of the existing trails at animal modification with commercial applications and aimed at a deliberate release onto the market. In addition, we investigate detection and quantification options within the frame of food/feed control and traceability on the European market.|
|JRC Directorate:||Institute for Health and Consumer Protection Historical Collection|
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