The past two decades have witnessed the rise of commercial crops that have been genetically modified for an increased suitability in extensive cultivation. Currently, a substantial body of research is being carried out in order to produce Genetically Modified (GM) animals that may similarly yield improvements in animal breeding, genetics and reproduction. Here, we attempt a comprehensive review of the existing trails at animal modification with commercial applications and aimed at a deliberate release onto the market. In addition, we investigate detection and quantification options within the frame of food/feed control and traceability on the European market.
LIEVENS Antoon;
PETRILLO Mauro;
QUERCI Maddalena;
PATAK DENNSTEDT Alexandre;
2015-06-16
ELSEVIER SCIENCE LONDON
JRC87400
0924-2244,
http://www.sciencedirect.com/science/article/pii/S0924224415001223,
https://publications.jrc.ec.europa.eu/repository/handle/JRC87400,
10.1016/j.tifs.2015.05.001,
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