Activities of the Joint Research Centre of the European Commission on nanotechnologies related to the food sector
The activities of the JRC of the European Commission on nanotechnologies related to the food sector
CALZOLAI Luigi;
GILLILAND Douglas;
ROSSI Francois;
2015-01-16
Istituto Superiore di Sanità
JRC87577
1123-3117,
http://www.iss.it/binary/publ/cont/13_48_web.pdf,
https://publications.jrc.ec.europa.eu/repository/handle/JRC87577,
Additional supporting files
| File name | Description | File type | |