The activities of the JRC of the European Commission on nanotechnologies related to the food sector
CALZOLAI Luigi;
GILLILAND Douglas;
ROSSI Francois;
2015-01-16
Istituto Superiore di Sanità
JRC87577
1123-3117,
http://www.iss.it/binary/publ/cont/13_48_web.pdf,
https://publications.jrc.ec.europa.eu/repository/handle/JRC87577,
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