Title: Agriculture et alimentation : des défis majeurs pour le Maroc et l'espace Euro-Méditerranéen
Authors: BOULANGER PIERREAIT EL MEKKI AbdelkaderM'BAREK Robert
Citation: Bilatéral vol. Mai 2014 no. 55 p. 51-56
Publisher: Deutsche Industrie- und Handelskammer in Marokko – DIHK
Publication Year: 2014
JRC N°: JRC88122
URI: http://marokko.ahk.de/fileadmin/ahk_marokko/uploads/epaper-Bilateral_N__55/index.html
http://publications.jrc.ec.europa.eu/repository/handle/JRC88122
Type: Articles in periodicals and books
Abstract: This paper focuses on the main agricultural and food challenges facing by Morocco in the context of a deeper economic integration with the European Union. Trade liberalisation including the removal of non-tariff measures could enhance food security and counteracts rising food prices. Increasing agricultural productivity, reducing losses and waste in food production, storage and handling could be considered as important steps to moderate the dependence on world food markets, and improve food and nutrition situation of households in Morocco. Such a strategy requires substantial investments in research and development, technology transfer and innovation.
JRC Directorate:Growth and Innovation

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