This report provides a detailed overview of Joint Research Centre (JRC) research on food safety, food quality and authenticity, food security, agriculture and land use, food for health, and innovation in this area as the European Commission’s in-house science service.
GARCIA ISAAK Paola Vaneza;
GONZALEZ VERDESOTO Elena;
BARRY Geraldine;
KOSTOVSKA Branka;
2015-05-12
Publications Office of the European Union
JRC90423
978-92-79-46014-2 (print),
978-92-79-46014-2,
978-92-79-46016-6,
978-92-79-46016-6,
1018-5593 (print),
1831-9424 (online),
EUR 27187,
OP KJ-NA-27-187-EN-C (print),
OP KJ-NA-27187-IT-C (print),
OP KJ-NA-27-187-EN-N (online),
OP KJ-NA-27187-IT-N (online),
https://publications.jrc.ec.europa.eu/repository/handle/JRC90423,
10.2760/090712 (print),
10.2760/268963,
10.2760/603998 (online),
10.2760/392375,
