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dc.contributor.authorRIZOV IVELIN ILIEVen_GB
dc.contributor.authorRODRIGUEZ CEREZO Emilioen_GB
dc.date.accessioned2015-07-23T00:04:20Z-
dc.date.available2015-07-22en_GB
dc.date.available2015-07-23T00:04:20Z-
dc.date.created2015-04-07en_GB
dc.date.issued2015en_GB
dc.date.submitted2014-07-14en_GB
dc.identifier.isbn978-92-79-39542-0en_GB
dc.identifier.issn1831-9424en_GB
dc.identifier.otherEUR 26780en_GB
dc.identifier.otherOP LF-NA-26780-EN-Nen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC91097-
dc.description.abstractThe present technical report deals with coexistence issues of genetically modified (GM) soybean cultivation with non-GM soybean and honey production in the EU. The Technical Working Group (TWG) for Soybean of the European Coexistence Bureau (ECoB) analysed the possible sources for potential GM cross-pollination and admixture and agreed on the best practices for coexistence. The terms of reference for this review are presented in Section 1. The scope of the Best Practice Document is coexistence in soybean crop production in the EU. It includes the coexistence between GM soybean cultivation and honey production but excludes coexistence in seed production. The ECoB TWG for Soybean conducted two meetings, one in May 2013 and one in February 2014 examining the state-of-art knowledge from scientific literature, research projects and reports, as well as empirical evidence provided by already existing segregation systems in soybean production. The information reviewed amounts to a total of 123 references listed in this report. The report summarises the review of available information on adventitious GM presence in soybean crop production covering seed impurities, cultivation, outcrossing to non-GM soybeans, and volunteers. The process management during sowing, harvesting, transportation, drying and storage on farm is also reviewed. Additionally the report analyses existing studies dealing with the presence of soybean pollen in honey. Finally, the TWG for Soybean reviewed the state of the art for the detection and identification of traces of GM soybean material in non-GM soybean harvests and honey. Based on this review, the members of the TWG Soybean submitted proposals for best management practices, which form the basis of the agreed consensus recommendations presented in Section 8.en_GB
dc.description.sponsorshipJRC.J.4-Agriculture and Life Sciences in the Economyen_GB
dc.format.mediumOnlineen_GB
dc.languageENGen_GB
dc.publisherPublications Office of the European Unionen_GB
dc.relation.ispartofseriesJRC91097en_GB
dc.titleBest practice document for coexistence of genetically modified soybean crops with conventional and organic farmingen_GB
dc.typeEUR - Scientific and Technical Research Reportsen_GB
dc.identifier.doi10.2791/11387en_GB
JRC Directorate:Growth and Innovation

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