The application of a spiking method for reference material production and its utilization for a food matrix is presented. The raw rice powder was characterised by means of γ-ray spectrometry and spiked with 137Cs solution. The spiked material was mixed and tested for homogeneity. The future use of the rice powder reference material after the entire characterisation cycle will be for γ-ray spectrometry method validation.
SOBIECH-MATURA Katarzyna;
MATE Borbala;
ALTZITZOGLOU Timotheos;
2016-01-04
PERGAMON-ELSEVIER SCIENCE LTD
JRC95965
0969-8043,
http://www.sciencedirect.com/science/article/pii/S0969804315302463,
https://publications.jrc.ec.europa.eu/repository/handle/JRC95965,
10.1016/j.apradiso.2015.11.018,
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