This review paper presents an overview of analytical methods used for the analysis of pesticide residues in grapes and by-products in the last decade. The most widely used detection technique used for the determination of pesticides in grapes is mass spectrometry combined with gas and/or liquid chromatography. Multi-residue methods with selective sample treatment methodologies have been developed for this purpose. However, this review focuses not only on these common multi-residue methods but also on specific methodologies for the analysis of pesticides in grapes and by-products. Finally the limitations of multi-residue methods and future perspectives and trends for
pesticide residue analysis in grapes are reviewed.
GRIMALT BREA Susana;
DEHOUCK Pieter;
2016-03-01
ELSEVIER SCIENCE BV
JRC96764
0021-9673,
https://publications.jrc.ec.europa.eu/repository/handle/JRC96764,
10.1016/j.chroma.2015.12.076,
This document is only visible at the Commission level.
You are not authorized to publish or distribute it outside the European Commission.
This is a public document. You can share this publication.
Additional supporting files
| File name | Description | File type | |
|---|
