2014 Annual Report of the Board of Experts in Monitoring Water Content in Poultrymeat following Regulation (EC) No 543/2008
This report describes tasks, activities and achievements in 2014 of the Board of Experts in monitoring water content in poultrymeat following Commission Regulation (EC) No 543/2008, in particular the launch of a survey on methods of homogenisation of poultry carcases and parts used by the National Reference Laboratories, the revision of Commission Regulation (EC) No 543/2008 and the Special Expert Group Meeting in Uppsala, Sweden.
As every year, the National Reference Laboratories are obliged to provide control data from each slaughterhouse. Similar to previous years, the control data received for 2013 are rather heterogeneous. This time a more detailed evaluation of all submitted data took place with focus on plausibility of the data. Where possible reported numbers were recalculated. Furthermore, the data were sorted and evaluated according to the applied chilling methods, types of poultry cuts as well as on over-the-limit cases and on imports from non-EU countries.
BERNREUTHER Alexander;
2015-09-30
Publications Office of the European Union
JRC97456
978-92-79-51004-5,
2467-0081,
1831-9424,
EUR 27452,
OP LA-AA-27452-EN-N,
https://publications.jrc.ec.europa.eu/repository/handle/JRC97456,
10.2787/173468,
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