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|Title:||Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries|
|Authors:||CASTANO Argelia; CUTANDA Francisco; ESTEBAN Marta; PART Peter; NAVARRO Carmen; GOMEZ Silvia; ROSADO Montserrat; LOPEZ Ana; LOPEZ Estrella; EXLEY Karen; SCHINDLER Birgit; GOVARTS Eva; CASTELEYN Ludwine; KOLOSSA-GEHRING Marike; FIDDIKE Ulrike; KOCH Holger; ANGERER Juergen; DEN HOND Elly; SCHOETERS Greet; SEPAI Ovnair; Horvat Milena; KNUDSEN Lisbeth Ehlert; AERTS Dominique; JOAS Anke; BIOT Pierre; JOAS Reinhard; JIMENEZ-GUERRERO Jose A; DIAZ Gema; PIRARD Catherine; KATSONOURI Andromachi; CERNA Milena; GUTLEB Arno; LIGOCKA Danuta; REIS Fatima; BERGLUND Marika; LUPSA Ioana-Rodica; HALZLOVA Katarina; CHARLIER Corinne; CULLEN Elisabeth; HADJIPANAYIS Adamos; KRSKOVA Andrea; JENSEN Janne; NIELSEN Jeanette; SCHWEDLER Gerda; WILHELM Michael; RUDNAI Peter; KÖZÉPESY Szilvia; DAVIDSON Fred; FISCHER Mark E; JANASIK Beata; NAMORADO Sónia; GURZAU Anca E.; JAJCAJ Michal; MAZEJ Darja; TRATNIK Janja Snoj; LARSSON Kristin; LEHMANN Andrea; CRETTAZ Pierre; LAVRANOS Giagkos; POSADA Manuel|
|Citation:||ENVIRONMENTAL RESEARCH vol. 141 p. 58–68|
|Publisher:||ACADEMIC PRESS INC ELSEVIER SCIENCE|
|Type:||Articles in periodicals and books|
|Abstract:||The toxicity of methylmercury (MeHg) in humans is well established and the main source of exposure is via the consumption of large marine fish and mammals. Of particular concern are the potential neuro- developmental effects of early life exposure to low-levels of MeHg. Therefore, it is important that pregnant women, children and women of childbearing age are, as far as possible, protected from MeHg exposure. Within the European project DEMOCOPHES, we have analyzed mercury (Hg) in hair in 1799 mother– child pairs from 17 European countries using a strictly harmonized protocol for mercury analysis. Parallel, harmonized questionnaires on dietary habits provided information on consumption patterns of fish and marine products. After hierarchical cluster analysis of consumption habits of the mother–child pairs, the DEMOCOPHES cohort can be classified into two branches of approximately similar size: one with high fish consumption (H) and another with low consumption (L). All countries have representatives in both branches, but Belgium, Denmark, Spain, Portugal and Sweden have twice as many or more mother–child pairs in H than in L. For Switzerland, Czech Republic, Hungary, Poland, Romania, Slovenia and Slovakia the situation is the opposite, with more representatives in L than H. There is a strong correlation (r1⁄40.72) in hair mercury concentration between the mother and child in the same family, which indicates that they have a similar exposure situation. The clustering of mother– child pairs on basis of their fish consumption revealed some interesting patterns. One is that for the same sea fish consumption, other food items of marine origin, like seafood products or shellfish, contribute significantly to the mercury levels in hair. We conclude that additional studies are needed to assess and quantify exposure to mercury from seafood products, in particular. The cluster analysis also showed that 95% of mothers who consume once per week fish only, and no other marine products, have mercury levels 0.55 μg/g. Thus, the 95th percentile of the distribution in this group is only around half the US-EPA re- commended threshold of 1 μg/g mercury in hair. Consumption of freshwater fish played a minor role in contributing to mercury exposure in the studied cohort. The DEMOCOPHES data shows that there are significant differences in MeHg exposure across the EU and that exposure is highly correlated with consumption of fish and marine products. Fish and marine products are key components of a healthy human diet and are important both traditionally and culturally in many parts of Europe. Therefore, the communication of the potential risks of mercury exposure needs to be carefully balanced to take into account traditional and cultural values as well as the potential health benefits from fish consumption. European harmonized human biomonitoring programs provide an addi- tional dimension to national HMB programs and can assist national authorities to tailor mitigation and adaptation strategies (dietary advice, risk communication, etc.) to their country’s specific requirements.|
|JRC Directorate:||Sustainable Resources|
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