Food and gastronomy as elements of regional innovation strategies
The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and instruments in support of R&I activities in agro-food and explores agro-food domain within the context of smart specialisation.
CAVICCHI Alessio;
CIAMPI STANCOVA Katerina;
2016-03-02
Publications Office of the European Union
JRC99987
978-92-79-69682-4 (print),
978-92-79-56682-0,
1018-5593 (print),
1831-9424 (online),
EUR 27757 EN,
OP LF-NA-27757-EN-C (print),
OP LF-NA-27757-EN-N (online),
https://publications.jrc.ec.europa.eu/repository/handle/JRC99987,
10.2791/284013 (online),
10.2791/07366 (print),
Additional supporting files
| File name | Description | File type | |
|---|
