RESONANCES I: FOOD
The book, an art book on food, is based on material gathered during RESONANCES I, an ad hoc project organized by the Joint Research Centre of the European Commisison at the occasion of the Universal Exhibition EXPO 2015: Feeding the Planet, Energy for Life.The material has been deconstructed and reconstructed into a new narrative that evokes the transition of considering food as a mere scientific,
technical and commercial matter of fact to food seen as a social cultural and political matter of concern.
RAES Frank;
EECKELS Adriaan;
HEARN Paul;
DERYCKE Luc;
BELWARD Alan;
BIANCO Daniele;
CEDDIA Michele;
CERROCCHI Anna;
FRIIS-CHRISTENSEN Anders;
DEMARCHI Luca;
FERRERO Giovanni;
FISCHLER Franz;
GALMARINI Stefano;
GEGEVICIUS Vaidotas;
GHEZZI Alessia;
GREEN Josephine;
HABLESREITER Martin;
JONES Arwyn;
L'ASTORINA Alba;
LOUDJANI Philippe;
JANSSENS-MAENHOUT Greet;
MAES Anne Marie;
MANZINI Ezio;
MASSARI Sonia;
MONTANARI Massimo;
GUIMARAES PEREIRA A.;
PIRELLI Pietro;
REICHHART Witold;
SACCO Nicoletta;
SAOUTER Erwan;
SCHNEDITZ Alf;
SIMONEAU Catherine;
SOBOLEWSKA Dominika;
SPIRITO Nadia;
STUMMERER Sonja;
TOMASONI Irene;
TRIEBE Jutta;
VAN DINGENEN Rita;
VANHAM Davy;
ZUCCOTTI Paolo;
SUCHA Vladimir;
MULHERN Grainne;
2017-10-09
MER. Paper Kunsthalle
JRC103985
978-92-79-64409-2 (print),
978-92-79-64408-5 (online),
1018-5593 (print),
1831-9424 (online),
EUR 28281 EN,
OP LB-NA-28281-EN-C (print),
OP LB-NA-28281-EN-N (online),
https://publications.jrc.ec.europa.eu/repository/handle/JRC103985,
10.2788/1304 (online),
10.2788/68641 (print),
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