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|Title:||Politiche Euro-Mediterranee e Olio d'Oliva: Concorrenza Contro Condivisione del Lavoro.|
|Citation:||MEDIT no. 3 p. 27-32|
|Type:||Articles in periodicals and books|
|Abstract:||The world demand of olive oil is expanding, and will grow faster in developed countries, driven by health and taste concerns. These prospects, strengthened by expected GATT and Euro-Mediterranean trade dynamics, could be crucial for the sustainable development in the Mediterranean basin, where the majority of world olive oil is produced and consumed, being a basic income for about two millions of families in southern EU, fairly seven in all the Mediterranean countries.|
|JRC Directorate:||Growth and Innovation|
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