The world demand of olive oil is expanding, and will grow faster in developed countries, driven by health and taste concerns. These prospects, strengthened by expected GATT and Euro-Mediterranean trade dynamics, could be crucial for the sustainable development in the Mediterranean basin, where the majority of world olive oil is produced and consumed, being a basic income for about two millions of families in southern EU, fairly seven in all the Mediterranean countries.
BONAZZI Matteo;
1997-06-03
JRC14633
https://publications.jrc.ec.europa.eu/repository/handle/JRC14633,
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