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Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.

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Abstract not available
2003-03-13
European Commission
JRC24974
92-894-5510-1,   
EUR 20685 EN,   
https://publications.jrc.ec.europa.eu/repository/handle/JRC24974,   
https://publications.jrc.ec.europa.eu/repository/bitstream/JRC24974/EUR%2020685%20EN.pdf
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