Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.

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Abstract not available

ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.;

2004-09-02

JRC28458

https://publications.jrc.ec.europa.eu/repository/handle/JRC28458,

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