Title: Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.
Authors: ANKLAM ElkeWENZL T.KLAFFKE H.FAUHL C.MATHAR W.PALAVINSKAS R.WITTKOWSKI R.
Citation: Journal of AOAC International
Publication Year: 2005
JRC N°: JRC28458
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC28458
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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