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The Near Infrared Microscopic (NIRM) Method: A Combination of the Advantages of Optical Microscopy and Near Infrared Specgtroscopy (WP5)

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In this paper the authors describe the suitability of an alternative technique for the detection of meat and bone meal (MBM) in feed, which is based on the measurement of IR-spectra from individual particles of the feed. Subjecting hte spectra to multivariate analysis allows for the differentiation of particles from plant and animal origin, respectively.
2006-09-13
European Commission, DG RTD
JRC33260
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