The need for a certified matrix reference material (CRM) of acrylamide in a food type matrix was emphasized by the competent authorities as a tool to improve comparability, ensuring accuracy and traceability of analytical results. The Institute for Reference Materials and Measurements (IRMM) responded to the international request by producing a certified reference material, ERM-BD273, containing endogenous acrylamide in a toasted bread food matrix. Heterogeneity of the material between the vials processed was quantified and found to be below 2 %. Potential degradation during storage was also quantified and a shelf life based on this value was established. A collaborative study for material characterisation involved sixteen laboratories applying different analytical methodologies including isotopic dilution mass spectrometry. The certified value for acrylamide in ERM-BD273 is (425 ± 29)ng g-1. The values are traceable to the International System of Units (SI)
DABRIO RAMOS Marta;
SEJEROE-OLSEN Berit;
MUSSER Sven;
EMTEBORG Hakan;
ULBERTH Franz;
EMONS Hendrik;
2008-04-17
ELSEVIER SCI LTD
JRC40237
0308-8146,
https://publications.jrc.ec.europa.eu/repository/handle/JRC40237,
10.1016/j.foodchem.2008.02.034,
| Name | Country | City | Type |
|---|
This document is only visible at the Commission level.
You are not authorized to publish or distribute it outside the European Commission.
This is a public document. You can share this publication.
Datasets
| ID | Title | Public URL |
|---|
Dataset collections
| ID | Acronym | Title | Public URL |
|---|
Scripts / source codes
| Description | Public URL |
|---|
Additional supporting files
| File name | Description | File type |
|---|