This report describes the preparation and certification of soya seed powder CRMs with different mass fractions of genetically modified 356043 soya seed powder. After a two step grinding process, transforming the seeds into a non-modified soya seed powder and a 356043 GM soya seed powder, the mixtures, containing different mass fractions of GM, were gravimetrically prepared by dry-mixing. the CRMs are intended for the quality control and calibration of methods for the detection of genetically modified food and feed. The certified 356043 mass fractions of ERM-BF425 were confirmed by event-specific real-time PCR as independent verification method.
GANCBERG David;
CONNEELY Patrick;
CONTRERAS LOPEZ Maria Concepcion;
CORBISIER Philippe;
GIORIA Sabrina;
VAN NYEN Margaretha;
VINCENT Sandra;
TRAPMANN Stefanie;
2007-11-23
OPOCE
JRC41562
978-92-79-07464-6,
1018-5593,
EUR 23029 EN,
OP LA-NA-23029-EN-C,
https://publications.jrc.ec.europa.eu/repository/handle/JRC41562,
10.2787/2857,
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