Title: Analysis of Sweeteners in Foodstuff
Authors: WASIK AndrzejBUCHGRABER Manuela
Citation: AGRO FOOD INDUSTRY HI-TECH vol. 20 no. 3 p. 27-30
Publication Year: 2009
JRC N°: JRC50892
ISSN: 1722-6996
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC50892
Type: Articles in periodicals and books
Abstract: An analytical approach for the simultaneous determination of nine intense sweeteners in various foodstuffs is presented. By performing a single analysis using high performance liquid chromatography with evaporative light scattering detection acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and sucralose can be determined. The elaborated approach was collaboratively tested, thus proving its validity to be used as an important measure to assess compliance with labelling provisions.
JRC Directorate:Health, Consumers and Reference Materials

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