Title: Front-of-pack nutrition labelling schemes: a comprehensive review
Authors: STORCKSDIECK GENANNT BONSMANN STEFANMARANDOLA GINEVRACIRIOLO EMANUELEVAN BAVEL RENEWOLLGAST JAN
Publisher: Publications Office of the European Union
Publication Year: 2020
JRC N°: JRC113586
ISBN: 978-92-76-08971-1 (online),978-92-76-08970-4 (print)
ISSN: 1831-9424 (online),1018-5593 (print)
Other Identifiers: EUR 29811 EN
OP KJ-NA-29811-EN-N (online),KJ-NA-29811-EN-C (print)
URI: https://data.jrc.ec.europa.eu/dataset/ee4aa355-2e2f-4419-a1ee-b2041eda1486
https://publications.jrc.ec.europa.eu/repository/handle/JRC113586
DOI: 10.2760/436998
10.2760/180167
Type: EUR - Scientific and Technical Research Reports
Abstract: This JRC Science for Policy report was produced in support of a Commission report on front-of-pack (FOP) nutrition labelling. It provides a review of the scientific literature concerning FOP nutrition labelling and its effects on consumers, food business operators, and the single market. A major emphasis is placed on consumer attention, preferences, and understanding of different FOP schemes, as well as effects on food purchasing and implications for diet and health. The report also considers in how far producer efforts on food reformulation and innovation may be affected by the introduction of FOP nutrition labelling schemes, describes potential unintended consequences of introducing FOP nutrition labelling, and highlights knowledge gaps and directions for future research. An extensive, yet non-exhaustive overview of FOP schemes around the globe complements the literature review.
JRC Directorate:Health, Consumers and Reference Materials

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